Creamy chicken casserole
Creamy chicken casserole
Ingredients/Components
- pkg - 1 oz
- shredded Cheddar cheese - 1 c
- cubed, cooked chicken - 2 c
- cooked egg noodles - 6 c
- water * - 1/2 c
- can condensed cream of mushroom soup * - 1 oz
- milk * - 1/2 c
How to make creamy chicken casserole:
*Can be replaced with 16 ounces ready to serve cream of mushroom soup. Defrost and drain frozen vegetables. Heat oven to 375°. Mix all ingredients in a deep casserole dish. Bake for 30 minutes or until casserole is heated through. Makes 8 toRecipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, chopped onion, ground beef, small onion, boneless chicken breasts, cubed chicken, skinless, boneless chicken breasts, whole cooked and diced chicken breasts, small can chunky chicken spread, whole large chicken breasts, boned, skinned and halved
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