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Creamy cheesecake

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Ingredients/Components

cup graham cracker crumbs - 1 item
tablespoons sugar - 3 item
tablespoons butter, melted - 3 item
packages of cream cheese, softened - 3 (8
cup of sugar - 3/4 item
tablespoons all-purpose flour - 2 item
tablespoons of lemon juice - 3 item
large eggs - 3 item
cup of plain yogurt - 1 item

How to make creamy cheesecake:

In a small bowl, combine graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Mix well and pat onto the bottom of a 9-inch spring form pan.

Preheat oven to 350 degrees.

In a small bowl, beat together softened cream cheese, 3/4 cups of sugar and flour until fluffy. Add lemon juice, and eggs; beat well. Stir in yogurt and mix thoroughly. Pour over the prepared crust and bake for 60 to 70 minutes, or until the center is set. Run a knife around the edge of the pan, but cool completely before removing the rim. Chill.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.6

Average rating: 3.6, total votes: 8

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graham cracker crumbs, sugar, cream cheese, pkg, milk, large eggs, cup nonfat sour cream