Chocolate chip pound cake
Chocolate chip pound cake
Ingredients/Components
- sugar - 1/2 c
- pkg - 1 oz
- sour cream - 1 (8
- water - 3/4 c
- vegetable oil - 3/4 c
- large eggs - 4 item
- sifted powdered sugar - 1 item
- chocolate instant pudding mix - 1 pkg
- yellow cake mix with pudding in mix - 1 item
How to make chocolate chip pound cake:
Combine first 3 ingredients with wire whisk to remove lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter in Bundt pan and bake at 350° for 1 hour or until done. Cool and sprinkle with powdered sugarRecipe categories: Desserts, Cakes, Potluck.
Rating:
Related ingredients:
sugar, margarine, softened, can crushed pineapple, cooking oil, peanut butter, salad oil, white cake mix, small can coconut, small can crushed pineapple, do not drain, fresh blueberries, rinsed and drained
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