Lemonade cheesecake
Lemonade cheesecake
Ingredients/Components
- milk - 1/4 c
- small container Cool Whip - 1 item
- cream cheese, softened - 1 (8
- graham cracker crust - 1 item
- Crystal-Lite lemonade mix - 1 tsp
How to make lemonade cheesecake:
Beat softened cream cheese until fluffy. Add Crystal-Lite. Beat. Add milk; beat until smooth, then fold in Cool Whip. Pour into crust and refrigerate.Recipe categories: Cheesecake, Desserts, Lemon.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, water
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