Home » Soups & stews » Creamy broccoli soup

Creamy broccoli soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 6 Tbsp
salt - 1/2 tsp
flour - 6 Tbsp
water - 2 c
garlic powder - 1/2 tsp
chopped onion - 1/2 c
chopped celery - 1 c
chicken broth - 3 c
onion salt - 1 tsp
minced fresh parsley - 1 Tbsp
chopped fresh broccoli - 4 c
chopped carrots can shred - 1 c
milk or half and half for richer taste - 2 c

How to make creamy broccoli soup:

In kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2 to 3 minutes. Drain; set vegetables aside. In same skillet, saut?� onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil. Boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30 to 40 minutes or until vegetables are tender. Makes 6 to 8 servings.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

milk, salt, water, 5 oz, can stewed tomatoes, salt and pepper to taste