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Creamy broccoli casserole

Creamy broccoli casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • eggs, lightly beaten - 2 item
  • butter, melted - 1/2 c
  • 4 oz - 1 c
  • mayonnaise - 1 c
  • small onion, finely chopped - 1 item
  • can cream of mushroom soup undiluted - 1 item
  • crushed butter-flavored crackers about 8 crackers - 1/3 c

How to make creamy broccoli casserole:

Place 1-inch of water and broccoli in a large saucepan; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until crisp-tender.

Meanwhile, in a bowl, combine the eggs, soup, mayonnaise, cheese, onion and butter. Drain broccoli; gently stir into soup mixture. Pour into a greased 1 1/2-quart baking dish. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25 to 30 minutes or until heated through. Yield: 9 servings.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:
Creamy broccoli casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, stick butter, melted, worcestershire sauce
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