Creamy baked cheesecake

Creamy baked cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• pkg - 2 oz
• can cherry pie filling - 1 oz
• lemon juice - 1/4 c
• can Eagle Brand sweetened condensed milk - 1 oz
• melted margarine or butter - 1/3 c
• container sour cream room temperature - 1 (8

How to make creamy baked cheesecake:

Preheat oven to 300°. Combine crumbs, sugar and butter. Press firmly on bottom of a 9-inch pan.

In a large mixer bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.