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Creamed spinach casserole

Creamed spinach casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 4 oz
  • sour cream - 1/4 pt
  • salt - 1 item
  • Parmesan cheese - 1 item
  • cayenne pepper - 1 item
  • stick melted butter or margarine - 1 item
  • chicken bouillon - 1 tsp
  • frozen chopped spinach - 2 3
  • small minced onion - 1 item
  • can water chestnuts, thinly sliced - 1 item
  • Pepperidge Farm packaged dressing - 1 c

How to make creamed spinach casserole:

Cook spinach and drain. Add cream cheese, sour cream, water chestnuts, chicken bouillon, salt and pepper. Put in long, narrow pan. Add dressing to butter. Spread over top of spinach or cover with Parmesan cheese or both. You may want to add more sour cream or cream cheese, or use just one. Cook at 350° for 25 minutes.

Recipe categories: Side dish, Spinach, Casseroles.

Rating:
Creamed spinach casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
3 oz, can crushed pineapple, drained, carrots, yeast, garlic, large sweet potatoes, can unsweetened pineapple chunks, diced cooked chicken breast, 2 can crushed pineapple not drained, large heads fresh broccoli
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