Creamed onions
Creamed onions
Ingredients/Components
- milk - 1 c
- butter or margarine - 2 Tbsp
- salt - 1/2 tsp
- flour - 2 Tbsp
- dash of ground cloves - 1 item
- fresh parsley, chopped - 1/4 c
- boiling onions - 24 item
How to make creamed onions:
In large saucepan, boil onions in salt water. Drain and set aside. In same pan, melt butter. Blend in flour and salt until smooth. Add milk all at once. Cook and stir over medium heat until thick. Stir in cloves, parsley and onions. Stir until gently heated.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
sugar, margarine, large potatoes, medium potatoes, uncooked long grain rice, large tomatoes, yellow squash, sliced, northern beans, butternut squash, can cream of mushroom soup or any cream soup, 1/3 less salt is best
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Creamed Onions
Creamed Onions
Creamed Onions
Creamed Onions
Same ingredients
Peanut Butter Fingers
Lemon Tea Bread
Caramel Pear Pudding Cake
Deviled Crab
Side dish top recipes
- 5.0 • Red Rice
- 5.0 • Cheesy Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Hush Puppies
- 5.0 • Fried Okra
- 5.0 • Buckaroo Beans
- 5.0 • Corn Fritters
- 5.0 • Confetti Rice
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin