Crab dip
Crab dip
Ingredients/Components
- salt - 1 Tbsp
- lemon juice - 1 Tbsp
- crab meat - 6 oz
- small chopped onion - 1 item
- dash Worcestershire sauce - 1 item
- tub cream cheese - 1 item
- dab horseradish - 1 item
How to make crab dip:
Mix ingredients. Put in casserole dish. Top with toasted almonds. Bake in a 350° oven until dip is thoroughly heated. Serve with chips or crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, sour cream, water, melted margarine, carton sour cream, salad oil, worcestershire sauce, sweet pickle juice, jar salsa
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