Swedish meatballs
Swedish meatballs
Ingredients/Components
- sour cream - 16 oz
- hamburger - 2 3
- garlic optional - 1 item
- egg optional - 1 item
- bread crumbs optional - 1 item
- ketchup optional - 1 item
- to 7 beef bouillon cubes - 6 item
- Shape into balls and fry
How to make swedish meatballs:
Mix hamburger with your choice of optional ingredients. Shape into balls and fry.Sauce:2 cans beef broth6 to 7 beef bouillon cubes16 oz. sour cream Add bouillon cubes to beef broth. Heat and thicken. Add sour cream. Mix with meatballs. Bake at 350° for 1/2 hour. Put in crock-pot or chafing dish and serve. Makes about 100 small meatballs.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
half and half, pkg, sour cream, salt, water, melted margarine, carton sour cream, worcestershire sauce, jar salsa
You may be interested in these recipes:
More Appetizers recipes
Scotch Eggs
Toad-In-The-Hole
Crab Meat Imperial
Creamed Mushrooms
Crab Dip
Similar recipes
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Same ingredients
-
Sour Cream Enchiladas
-
Sour Cream Meatballs
-
Sour Cream Meatballs
-
Hamburger Noodle Casserole
-
Hamburger Noodle Bake
Appetizers top recipes
- 5.0 • Sausage Balls
- 5.0 • Stuffed Tomatoes
- 5.0 • Swedish Meatballs
- 5.0 • Oyster Crackers
- 5.0 • Party Mix
- 5.0 • Firecrackers
- 5.0 • Cheese Krispies
- 5.0 • Pineapple Cheese Ball
- 5.0 • Swedish Meatballs
- 5.0 • Chex Party Mix