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Creamed chicken

Creamed chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1 item
  • margarine - 1/3 c
  • pepper - 1 item
  • flour heaping - 1 Tbsp
  • toast - 1 item
  • can white meat chicken with juice - 5 oz

How to make creamed chicken:

Melt margarine in skillet. Whisk in the flour. Keep stirring until margarine is all soaked into flour. Slowly add milk, whisking as you pour. Stir and simmer until creamy and thickened. Add salt and pepper to taste. Stir in chicken and juice. Heat thoroughly and serve over toast.

Recipe categories: Low protein, Main dish, Low Carb.

Rating:
Creamed chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, butter, peanut oil, uncooked rice, can pumpkin, can apricot halves, bag frozen baby carrots, carrots, sliced and cooked, large yellow onions
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