Hawaiian chicken
Hawaiian chicken
Ingredients/Components
- small can pineapple tidbits - 1 item
- boned and skinned chicken breasts - 4 item
- slices good smoked ham - 4 item
How to make hawaiian chicken:
Pound chicken a little, not to tenderize, but so you can work with it. Put about 2 tablespoons of pineapple in the center. Wrap bacon around it and put a toothpick into it to hold the roll together. Bake at 350° for 30 to 45 minutes, depending on how thick the breast is.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, self-rising flour, hot water, honey, can ro-tel tomatoes
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