Creamed cauliflower
Creamed cauliflower
Ingredients/Components
- half and half - 1 c
- salt - 1 tsp
- butter - 1 item
- bread crumbs - 2 tsp
- medium head cauliflower, broken into florets - 1 item
- bread crumbs or crushed croutons - 4 Tbsp
How to make creamed cauliflower:
Cook cauliflower in 1-inch of water with salt. When boiling, reduce the heat, cover and simmer for 6 minutes. Drain and put in casserole. Sprinkle with 4 Tbsp. bread crumbs or crushed croutons. Pour half and half over vegetable. Dot with butter and sprinkle 2 tsp. crumbs over top. Bake uncovered in 350° oven for 25 minutes. Garnish with fresh parsley if desired.Recipe categories: Side dish, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, cream cheese, medium potatoes, frozen hash browns, hash browns, potatoes, peeled and quartered, head cauliflower, broken into florets, squash of your choice, to 4 tomatoes, sliced, pond macaroni
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