Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1/2 c
- butter - 1 item
- water - 1 item
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- squash of your choice - 1 item
- dressing mix - 1/2 pkg
How to make squash casserole:
Cook squash in water until tender. Peal and mash (even better if sliced) with butter, salt and pepper. Put squash in casserole. Mix together cream of chicken soup, sour cream and dressing mix. Pour over squash. Bake at 350° for about 1/2 hour.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, cornstarch, grated parmesan cheese, jar spaghetti sauce, salt
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