Cream tacos
Cream tacos
Ingredients/Components
- whipping cream - 1/2 pt
- Velveeta cheese - 1 lb
- can Ro-Tel tomatoes - 1 item
- hamburger - 2 lb
- cans chili beans - 2 item
- brick chili - 1 item
How to make cream tacos:
Brown hamburger. Drain grease. Put the hamburger in a large kettle. Add beans, brick chili (if not available, add an extra can of chili beans), tomatoes and cheese. Heat and let simmer for a minute or two. Add whipped cream. Let it come to a boil anRecipe categories: Main dish, North american, Mexican.
Rating:
Related ingredients:
water, chopped onion, soy sauce, ground beef, hamburger, olive oil, medium green peppers, round steak, beef top round steak, can cheddar cheese
You may be interested in these recipes: