Cream puffs
Cream puffs
Ingredients/Components
- eggs - 4 item
- flour - 1 c
- powdered sugar - 1 item
- hot water - 1 c
- butter, melted - 1/2 c
- Filling:1 large box instant pudding
- Cool Whip to thicken - 1 c
How to make cream puffs:
Filling:1 large box instant pudding1 c. Cool Whip (to thicken) powdered sugar Melt butter in water to a boil. While boiling, stir in flour; remove from stove and cool. When cool, with hands, work in 4 eggs, one at a time, without beating. Drop by spoonfuls on cookie sheet. Bake at 350° for 30 minutes. Let stand, then sprinkle sugar on top.Recipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk, powdered sugar, cold milk
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