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Lemon pound cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
flour
buttermilk - 1 c
baking soda - 1/2 tsp
powdered sugar - 2 c
hot water - 2 4
lemon juice - 2 Tbsp
grated lemon peel - 2 Tbsp
glaze recipe follows - 1 item
Grease and flour tube pan 10 x 4-inch
butter or margarine, softened 2 sticks - 1 c

How to make lemon pound cake:

Heat oven to 325°. Grease and flour tube pan (10 x 4-inch). Beat sugar and butter in a large bowl on medium speed until light and fluffy. Beat in eggs one at a time. Mix flour and baking soda. Beat into sugar mixture alternately with buttermilk until well blended. Stir in lemon peel and juice. Spread in pan. Bake 1 hour at 325°. Let stand and cool 20 minutes and glaze.Glaze for Lemon Pound Cake:1/3 c. butter or margarine1/2 tsp. grated lemon peel2 c. powdered sugar2 to 4 Tbsp. hot water Heat butter in 2-quart saucepan until melted. Stir in lemon peel and powdered sugar. Stir in water, 1 tablespoon at a time, until thin enough to drizzle.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.7

Average rating: 3.7, total votes: 3

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graham cracker crumbs, sugar, eggs, vanilla, pkg, melted butter