Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- 9-inch graham cracker pie crust - 1 item
- lemon juice concentrate - 1/3 c
- can condensed milk not evaporated milk - 1 oz
- can cherry filling/topping, chilled - 1 oz
How to make cherry cheese pie:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, boiling water, flour, sifted, pie crusts, pie shells, peanut butter chunky, regular graham cracker crust
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