Pecan fingers

Pecan fingers

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• flour
• baking powder - 1/2 tsp
• powdered sugar - 3/4 c
• brown sugar, packed - 1 c
• lemon juice - 1 Tbsp
• butter, melted - 2 Tbsp
• orange juice - 3 Tbsp
• shortening half butter - 3/4 c
• Cream shortening and powdered sugar

How to make pecan fingers:

Heat oven to 350°. Cream shortening and powdered sugar. Blend in flour. Press evenly in ungreased 13 x 9 x 2-inch baking pan. Bake 12 to 15 minutes. Mix remaining ingredients. Spread over hot baked layer. Bake 20 minutes longer. Cool and cut into 3 1/2 x 1-inch bars. Makes 32. While warm, spread with Orange Lemon Icing.Orange Lemon Icing:1 1/2 c. powdered sugar2 Tbsp. butter, melted3 Tbsp. orange juice1 Tbsp. lemon juice Mix until smooth and spreading consistency.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.