Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• flour - 1 c
• butter - 1/2 c
• water - 1 c
• Cool Whip - 1/2 c
• instant pudding any flavor

How to make cream puffs:

In a medium saucepan, put water and butter over medium heat. Bring to a boil. Then add flour, mixing well. Put mixture in a bowl. Beat in 1 egg at a time, mixing well in between each egg. Grease cookie sheet and drop puffs by teaspoon. Bake at 400° for 35 minutes.

Filling: Make pudding according to directions. Then add Cool Whip. Mix well. When puffs have cooled, cut off top of puffs and fill with mixture.

Puff Alternative: Make larger puffs. When cooled, cut off top of puffs. Fill with your favorite ice cream and top with chocolate sauce.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.