Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• stick margarine - 1 item
• water - 1 c
• pinch of salt - 1 item
• plain flour - 1 c
• French vanilla instant pudding - 1 pkg
• container chocolate icing with cream cheese - 1 item

How to make cream puffs:

Mix water, salt and margarine and bring to a boil. Add flour, then add eggs, one at a time, stirring well. Bake on ungreased cookie sheet. Drop by spoon 2 inches apart. Bake at 425° for 15 minutes. Cut down to 350° for 20 minutes. Cool; slice the sides 1/2 way through. Mix vanilla pudding by directions on box. Fill puffs with pudding. Close back and put icing on top.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.