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Red velvet cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1 tsp
flour - 1/4 c
water - 1 oz
coconut - 1 pkg
soda - 1 tsp
cocoa - 1 Tbsp
buttermilk - 1 c
pinch of salt - 1 item
vinegar - 1 Tbsp
plain flour - 2 c
oleo - 1/2 c
red food coloring - 1 oz
Add food coloring, eggs and vanilla

How to make red velvet cake:

Cream the shortening and sugar. Add food coloring, eggs and vanilla. Sift flour, cocoa and salt together 3 times. Add dry ingredients with buttermilk. Alternately beat until smooth. Mix vinegar and soda; fold into batter. Do not beat. Pour into 2 greased and floured pans. Bake at 350° for 30 minutes.Icing:1 c. milk pinch of salt1 c. sugar2 tsp. vanilla1/4 c. flour1 c. oleo1 pkg. coconut Mix together the milk, flour and salt; cook until thick, stirring constantly. Cool until cold (this is very important). Beat at high speed until fluffy. Add vanilla; beat. Ice cake, then garnish each layer and sides with coconut.

Recipe categories: Desserts, Cakes, American.

Rating:

3.7

Average rating: 3.7, total votes: 3

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