Cream puff dessert
Cream puff dessert
Ingredients/Components
- eggs - 4 item
- milk - 4 c
- salt - 1/4 tsp
- flour - 1 c
- water - 1 c
- Cool Whip - 8 oz
- oleo - 1/2 c
- cream cheese, softened - 8 oz
- small boxes vanilla instant pudding - 2 item
How to make cream puff dessert:
Bring to a boil salt, oleo and water. Add flour; remove from heat. Add eggs, one at a time, mixing well after each egg. Spread dough in greased 9 x 13-inch pan. Bake at 400° for 30 minutes. Mix pudding according to directions. Add cream cheese. Spread over cooled crust. Cover with Cool Whip. Refrigerate.Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, salt, egg whites
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