Cream puff dessert
Cream puff dessert
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- milk
- flour - 1 c
- water - 1 c
- Cool Whip - 1 (18
- oleo - 1/2 c
- cream cheese, softened
- large box instant vanilla pudding - 1 item
How to make cream puff dessert:
Filling:8 oz. cream cheese, softened1 large box instant vanilla pudding1 (18 oz.) Cool Whip2 1/2 c. milk1 tsp. vanilla In a saucepan combine oleo and water; bring to a boil. Add flour, then eggs one at a time, and beat 1 minute after adding each egg. Spread into lightly greased 9 x 13-inch pan. Bake at 400° for 25 to 30 minutes. Cool.Filling: Combine pudding mix, milk and vanilla in a bowl and beat with an electric mixer until well blended. Add cream cheese to pudding mixture and beat well. Spread mixture on crust; top with container of Cool Whip. Sprinkle lightly with Chocolate Magic Shell (Smuckers).
Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, salt
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