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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • milk
  • flour - 1 c
  • stick margarine - 1 item
  • water - 1 c
  • Cool Whip - 8 oz
  • chocolate syrup - 1 item
  • small boxes instant vanilla pudding - 2 item

How to make eclair cake:

Boil water. Pour over margarine. Stir until melted. Stir in flour. Beat in eggs, one at a time. Pour mixture into broiler pan or large cake pan. Bake at 400° for 15 to 20 minutes until brown. It will puff up. Pat down (while warm) and let cool. Make topping by creaming cream cheese with mixer. Add pudding and milk. Spread over crust. Top with Cool Whip. Drizzle with chocolate syrup.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H


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