Chocolate eclairs

Chocolate eclairs

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 c
• stick margarine - 1 item
• water - 1 c
• cocoa - 1/4 c
• Cool Whip - 4 oz
• margarine - 1/4 c
• sifted confectioners sugar - 1 to
• Karo syrup - 2 Tbsp
• Fold in Cool Whip
• Remove from heat and immediately add flour and salt; mix well

How to make chocolate eclairs:

Heat water and margarine until it boils and margarine is completely melted. Remove from heat and immediately add flour and salt; mix well. It will be stiff. Add eggs, one at a time, beating well with spoon after each one. Put into cookie press with cr

Recipe categories: Desserts, Weeknight, Vegetarian.