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Cream puff cake

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Ingredients/Components

eggs - 4 item
pkg - 1 oz
milk
flour - 1 c
water - 1 c
Cool Whip - 1 item
stick oleo - 1 item
instant French vanilla pudding

How to make cream puff cake:

Top Layer:4 c. milk3 small pkg. instant French vanilla pudding1 (8 oz.) pkg. cream cheese (room temperature) Cool Whip Crust: Heat water and oleo; set aside. In bowl add 1 cup of flour and water mixture slowly to flour. Let cool. Beat in eggs (one at a time). Pour into greased 9 x 13-inch dish. Bake at 400° for 35 minutes. Let cool.

Top Layer: In mixing bowl, beat milk and vanilla pudding. Beat in cream cheese (should be at room temperature) until creamy. Spread over crust. Let set for a few minutes, then add Cool Whip on top.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, cream cheese, eggs, vanilla ice cream, chopped walnuts, pecans