Cream puff dessert
Cream puff dessert
Ingredients/Components
- cream cheese - 8 oz
- eggs - 4 item
- flour - 1 c
- water - 1 c
- Cool Whip - 1 item
- chocolate syrup - 1 item
- stick oleo - 1 item
- instant French vanilla pudding
How to make cream puff dessert:
Boil water and oleo. Take off heat and add flour. Beat in eggs, one at a time. Spread batter on the bottom of a 9 x 13-inch pan; bake 30 minutes at 400°. Prepare 2 small boxes French vanilla pudding as directed on box. Beat in cream cheese (softened). Pour over cooled crust. Spread Cool Whip over top and then chocolate syrup.Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, milk, flour, eggs, whipped, cooked pinto beans, mashed, prepared light whipped topping, can cherry apple pie mix
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