Eclair cake

Eclair cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• stick margarine - 1 item
• water - 1 c
• Cool Whip - 1 (8
• chocolate syrup - 1 item
• instant vanilla pudding - 2 pkg

How to make eclair cake:

Bring to a boil the margarine and water in a pan. Add the flour. Stir and remove from the heat. Add the eggs, one at a time. Spread on a cookie sheet. Bake at 400° for 25 minutes. Remove and cool. Mix together the pudding and milk. Whip the cream cheese. Combine the pudding and cream cheese. Spread over cream puff. Top with the Cool Whip and drizzle with chocolate syrup.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.