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Cream of zucchini soup

Cream of zucchini soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • heavy cream - 1/2 c
  • clove garlic, minced - 1 item
  • chicken broth
  • curry powder - 1/2 tsp
  • zucchini, sliced - 1 lb
  • to 3 scallions, chopped - 2 item
  • Add scallions, garlic and zucchini

How to make cream of zucchini soup:

Melt butter. Add scallions, garlic and zucchini. Cover and simmer for 10 minutes, stirring occasionally. Do not brown. Spoon into blender. Add salt, curry, cream and 3/4 cup broth. Blend, then add 1 cup broth. Garnish with chopped chives, if desired. Serves 4.*INXSALADS:

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Cream of zucchini soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, sour cream, salt, raisins, can sweetened condensed milk, clove garlic, minced
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