Cream of turnip soup

Cream of turnip soup

Ingredients/Components

• water - 2 c
• chicken broth - 2 c
• pepper to taste - 1 item
• onion, chopped - 1 c
• evaporated skim milk - 1/2 c
• hot pepper sauce - 1/2 tsp
• medium potato, chopped - 1 item
• turnips about 4 c

How to make cream of turnip soup:

Cook first 4 ingredients. Simmer 30 minutes. Stir in rest of ingredients and heat.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.