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Cream of carrot soup

Cream of carrot soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • heavy cream - 1 c
  • pepper - 1/8 tsp
  • chopped onion - 1 c
  • bay leaf - 1 item
  • thyme - 1/8 tsp
  • chicken stock - 4 c
  • Tabasco - 1/8 tsp
  • carrots, scraped and sliced - 1 lb

How to make cream of carrot soup:

In a 2-quart saucepan, place carrots, onion, stock, bay leaf and thyme. Cover and cook until carrots are tender, about 20 minutes. Remove bay leaf. Puree. Season with salt, pepper and Tabasco. Stir in cream. May be served hot or cold.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Cream of carrot soup
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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