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Cream of broccoli soup

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Ingredients/Components

Worcestershire sauce - 1 tsp
can chicken broth - 1 oz
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
minced onion - 1 Tbsp
evaporated skim milk - 1 c
frozen broccoli, or fresh cooked - 1 (10

How to make cream of broccoli soup:

In 3-quart saucepan, combine broth, broccoli and onion. Cover and simmer 5 minutes. Stir in evaporated skim milk and cream of mushroom soup. Heat to serving temperature; do not boil. Serves 4 (1-cup) servings.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

Average rating: 3, total votes: 9

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