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Cream cheese spritz

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Ingredients/Components

sugar - 1 c
pkg - 1 oz
chopped nuts - 1 item
baking powder - 1 tsp
egg - 1 item
lemon juice - 1 Tbsp
sifted all-purpose flour
softened butter or margarine - 1 c
grated lemon peel - 1 tsp
Lemon Glaze recipe follows - 1 item
Work butter and cream cheese in a bowl until creamy

How to make cream cheese spritz:

Sift together flour and baking powder. Work butter and cream cheese in a bowl until creamy. Add sugar and beat until light and fluffy. Add egg, lemon juice and lemon peel. Beat thoroughly. Add sifted dry ingredients to butter mixture gradually and mix until smooth. Cover and chill 30 minutes. Heat oven to 375°. Put star plate in cookie press and fill press with dough. Force out 2-inch ribbons in the shape of an "S" onto cold, ungreased cookie sheets. Bake 10 to 12 minutes, until edges are browned. Remove from sheets and cool on racks. Dip ends of cookies in Lemon Glaze and then in chopped nuts. Place on waxed paper until glaze hardens. Makes about 4 dozen cookies.Lemon Glaze:1 c. sifted confectioners sugar2 Tbsp. lemon juice Combine confectioners sugar and lemon juice in a bowl.

Recipe categories: Eggs/dairy, < 15 mins, Cheese.

Rating:

3.4

Average rating: 3.4, total votes: 8

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