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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • pkg - 1 oz
  • butter or margarine, softened - 1 lb
  • sifted cake flour - 3 c
  • vanilla or lemon flavoring - 2 tsp

How to make cream cheese pound cake:

Combine butter and cream cheese until fluffy. Gradually add sugar; continue beating until light. Add 1 egg at a time; beat well after each egg. Add flour, a little at a time. Beat well after each time. Add vanilla; mix well. Pour batter into a well-greased and floured 10-inch Bundt pan. Place into a cold oven. Set temperature at 325°; bake for 1 hour and 20 minutes, or until done. Cool 15 to 20 minutes before removing from pan.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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