Pound cake

Pound cake

Ingredients/Components

• cake flour Swans Down - 3 c
• sugar - 3 c
• sticks margarine - 2 item
• stick butter - 1 item
• cream cheese - 1 pkg
• vanilla - 2 Tbsp
• eggs - 6 item

How to make pound cake:

Sift flour one time. Mix butter, margarine, vanilla and sugar. Beat in 1 egg at a time while you sift in the flour. (The batter will be very thick. You will have to spoon batter into pan.) Bake at 350° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Lunch/snacks.