Easy lemon pie
Easy lemon pie
Ingredients/Components
- egg yolks - 3 item
- lemon juice - 1/2 c
- small carton Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- prepared graham cracker crust - 1 item
How to make easy lemon pie:
Mix milk, eggs and lemon juice. Pour into pie crust and bake at 350° for 8 minutes. Chill and top with Cool Whip. Makes 1 pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter or margarine, flour, confectioners sugar, envelope unflavored gelatin, grated zucchini, margarine, egg, beaten, crisco shortening, apple per child
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