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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • all-purpose flour - 3 c
  • vanilla or lemon extract
  • sticks butter or margarine, softened - 2 item

How to make cream cheese pound cake:

Cream butter or margarine with cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour, vanilla or lemon extract and salt; mix well. Grease and flour a tube or Bundt pan, pour cake mix out into pan. Bake at 325° for 1 1/2 hours. Let set in pan for 10 minutes before removing.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, sugar, vanilla, brown sugar, pecans
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