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Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net
Cream cheese pound cake photo 1
Cream cheese pound cake photo 2
Cream cheese pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 3 c
  • sticks oleo - 3 item

How to make cream cheese pound cake:

Cream oleo, vanilla and cream cheese. Add 2 eggs and beat until fluffy. Add flour and remaining eggs alternately, beating well after each addition. Bake in a greased and floured Bundt pan. (I spray my pan with Pam instead and it does a good job.) Bake at 325° for 1 1/2 hours. Test with a cake tester or toothpick. Cool and remove from pan.

This is really good served with a lemon sauce or fresh berries and ice cream.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, milk, can crushed pineapple, can sweetened condensed milk
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