Cream cheese pie
Cream cheese pie
Ingredients/Components
- pkg - 1 oz
- can sweetened condensed milk - 1 item
- lemon juice - 1/3 c
- graham cracker crust - 1 item
- can favorite fruit - 1 oz
- pie filling or fresh seasonal fruit - 1 item
How to make cream cheese pie:
Make sure cream cheese is room temperature. Add milk, lemon juice and vanilla; mix well. Pour into crust and chill for 2 to 3 hours. Top with fruit and chill until ready to serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, flour, shortening, plain flour, margarine, stick melted margarine, margarine 2 sticks, margarine or shortening
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