Cream cheese frosting

Cream cheese frosting

Ingredients/Components

• vanilla - 1 tsp
• powdered sugar - 2 c
• light cream or milk - 2 3
• cream cheese, at room temperature - 8 oz

How to make cream cheese frosting:

Beat the cheese until soft. Gradually add sugar until mixture is smooth. Stir in vanilla and liquid. Frosts a 10-inch Bundt cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.