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Cream cheese danish

Cream cheese danish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • pkg
  • salt - 1/4 Tbsp
  • egg - 1 item
  • all-purpose flour - 2 c
  • margarine - 3/4 c
  • warm water - 1/4 c
  • lemon juice - 1 Tbsp
  • dry yeast Rapid Rise - 1 pkg

How to make cream cheese danish:

Filling:2 (8 oz.) pkg. cream cheese1 c. sugar1 Tbsp. lemon juice Mix first 2 ingredients and let stand. Add egg to yeast mixture. Add flour mixture to make a soft dough. Divide in half. Roll both out and spread with 1/2 of cream cheese mixture on each. Fold long ends toward middle and fold ends over. Place on baking sheet and bake at 375° for 20 minutes. When cool, sprinkle with powdered sugar.

Filling: Mix in mixer at medium speed.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cream cheese danish
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, lemon juice
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