Fudge truffle cheesecake

Fudge truffle cheesecake

Ingredients/Components

• eggs - 4 item
• vanilla wafer crumbs
• vanilla extract - 2 tsp
• melted butter - 1/3 c
• powdered sugar - 1/2 c
• can Eagle Brand sweetened condensed milk - 1 oz
• 8 oz - 3 pkg
• Press ingredients firmly on bottom of 9-inch spring-form pan

How to make fudge truffle cheesecake:

Heat oven to 300°. Press ingredients firmly on bottom of 9-inch spring-form pan. Set aside.Filling:2 c. (12 oz.) pkg. semi-sweet chocolate chips3 pkg. (8 oz. each) cream cheese, softened1 (14 oz.) can Eagle Brand sweetened condensed milk4 eggs2 tsp. vanilla extract In a heavy saucepan over very low heat, melt chips, stirring constantly. In a large bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients. Mix well. Pour into prepared pan. Bake 1 hour and 5 minutes, or until center is set. Cool, chill and refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Chocolate.