Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• pkg - 2 oz
• lemon juice - 1 tsp
• egg yolk - 1 item
• egg white - 1 item
• tubes Pillsbury crescent rolls - 2 item

How to make cream cheese danish:

Press 1 tube of crescent rolls on the bottom of an ungreased 9 x 13-inch cake pan. Cream all ingredients, except egg white, together. Pour on top of rolls. Place the other tube of rolls on top. Brush with egg white, then sprinkle with cinnamon. Bake at 350° for 25 minutes.

Make a glaze using powdered sugar, milk and vanilla. Drizzle with glaze when cooled.

Recipe categories: Cheesecake, Desserts, Cheese.