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Cream cheese danish

Cream cheese danish

Cream cheese danish
,
CookItEasy.net
CookItEasy.net
Cream cheese danish photo 1
Cream cheese danish photo 2
Cream cheese danish photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • flour
  • egg, beaten - 1 item
  • crescent roll dough - 1 roll

How to make cream cheese danish:

Unroll crescent roll dough onto a greased cookie sheet. Pinch perforations between individual rolls to seal dough. Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy. Spread filling over dough. Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture. Fold dough around filling. Sprinkle with additional nuts. Bake in a preheated 350° oven for 30 minutes, or until browned. Sprinkle with confectioners sugar.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cream cheese danish
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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