Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• water - 1 tsp
• egg, separated - 1 item
• lemon juice - 2 Tbsp
• slivered almonds - 1/2 c
• cream cheese, softened - 16 oz
• cans crescent rolls - 2 oz

How to make cream cheese danish:

Cream sugar and cream cheese until smooth. Add egg yolk, vanilla and lemon juice, mixing until creamy. In a 9 x 13-inch pan unroll 1 package of crescent rolls to cover pan; seal perforations. Spread cream cheese mixture over dough. Unroll other package of rolls and seal over top of cream cheese mixture. Mix egg whites with water and brush over pastry. Sprinkle top with almonds and bake 30 minutes at 350°.

Recipe categories: Cheesecake, Desserts, Cheese.