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Cream caramel cake

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Ingredients/Components

sugar - 3 c
eggs - 6 item
vanilla - 1 Tbsp
salt - 1 tsp
flour
evaporated milk - 1/2 c
baking soda - 1/4 tsp
carton sour cream - 1 oz
light brown sugar - 2 c
10x sugar - 4 c
sticks butter - 2 item
Cream butter and sugar until fluffy

How to make cream caramel cake:

Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs, one at a time. Sift flour, baking soda and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla.

Pour into three 9-inch prepared pans. Bake for 25 to 35 minutes. Test doneness. Remove from oven racks for 10 minutes. Carefully remove from pans to cool completely, then frost.Caramel Frosting:1/2 lb. butter2 c. light brown sugar1/2 c. evaporated milk1/2 tsp. vanilla4 c. 10x sugar Melt butter. Add brown sugar and milk. Cook for 2 minutes over medium heat, stirring constantly. Remove from heat. Add vanilla and pour over 10x sugar. Beat until smooth. Let cool slightly, then frost layers.

Recipe categories: Desserts, Low sodium, Low in....

Rating:

Average rating: 4, total votes: 5

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