Cream caramel cake

Cream caramel cake

Cream caramel cake

Cream caramel cake photo 1
Cream caramel cake photo 2


  • eggs - 6 item
  • vanilla extract - 1 Tbsp
  • sticks butter - 2 item
  • tsp salt - 1 item
  • cup evaporated milk - 1/2 item
  • cups sugar - 3 item
  • tsp baking soda - 1/4 item
  • tsp vanilla extract - 1/2 item
  • cups light brown sugar - 2 item
  • 2/3 cups all purpose flour - 2 item
  • Cream butter and sugar until fluffy
  • 8oz carton dairy sour cream - 1 item
  • cups 10X confectioners sugar - 4 item

How to make cream caramel cake:

Preheat oven to 350. Cream butter and sugar until fluffy. Add eggs, one at a time. Sift flour, baking soda and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for 25 - 35 minutes. Test doneness. Remove from oven and cool on racks for 10 minutes. Carefully remove from pans to cool completely. Frost.Caramel Frosting:1/2 lb. butter2 cups light brown sugar1/2 cup evaporated milk1/2 tsp vanilla extract4 cups 10X confectioners sugar Melt butter, add brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat. Add vanilla and pour over confectioners sugar. Beat until smooth. Let cool slightly. Frost layers.

Recipe categories: Desserts, Low sodium, Low in....

Cream caramel cake
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, flour
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