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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • stick margarine - 1 item
  • cocoa - 2 Tbsp
  • baking soda
  • vinegar - 1 Tbsp
  • 10x sugar - 1 c
  • 1/2 sticks butter - 1 item
  • bottle red food coloring - 1 oz
  • buttermilk with 1 tsp - 1 c
  • bottle water - 1 oz
  • Beat eggs and margarine real well with sugar

How to make red velvet cake:

Let eggs, butter and milk set out to get room temperature. Beat eggs and margarine real well with sugar. Mix food coloring, water, cocoa and salt in a cup. Add alternately flour and buttermilk. Dissolve baking soda in vinegar in cup. Stir in with a spoon. Do not beat. Bake in 9 x 13-inch cake pan at 350° for 30 to 35 minutes.Icing:6 Tbsp. flour1 c. milk1 1/2 sticks butter1 tsp. vanilla1 c. 10x sugar Cook flour and milk until it gets thick. Let set until it gets cold. Beat butter, vanilla and sugar real well. Beat both mixtures together really well.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, salt, corn syrup, small container cool whip
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